Professional Baking and Pastry

Professional Baking and Pastry

The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.

COURSE FEE INCLUSIONS:   PROGRAM DURATION:
 - Training kit    - 1 month free English Course
 - Training Supplies    - 3 months training inclusive of 180 hours internal OJT
 - Uniforms    - 6 months external OJT
 - Student ID         Monday - Saturday; Six (6) hours a day
 - Use of Facilities      
 - Professional Instructors      
 - Insurance      
 - Graduation Preparations      
 - Certifications      

 

For training schedule and further information please contact us.

Date

05 July 2024

Tags

Courses


Jl. Batu Ceper No. 52
Kel. Kebon Kelapa, Kec. Gambir
Jakarta Pusat 10120
[Click here for our Campus location]

Follow us on