MIHCA gladly welcomed a visit from lecturers and students of Padjajaran University's Marine Tourism Department during the Offline Open House. The activities included introductions to MIHCA, facility tours, instructor introductions per program, program demonstrations, Q&A sessions, and presentations on Short Courses. Both professors and students actively participated and cooperated throughout the Open House event. With this initiative, MIHCA hopes to serve as a collaborative platform for learning towards global careers in the International Cruise Ship and Luxury Hotel industry.

Moreover, MIHCA sees this Open House event as a golden opportunity to build a broader professional network. Hence, students not only gain knowledge and technical skills but also connections that can persuade them in pursuing global careers in Cruise Ships and Hospitality. Such activities benefit not only the students but also MIHCA itself. By listening to feedback from participants, MIHCA can continue to innovate and enhance the quality of education offered. May the collaboration between MIHCA and Padjajaran University persist and provide sustainable benefits to all involved parties.

Food and Beverage Services batch 02.24 learned how to make a Caesar Salad. This activity aims to teach students the art of making the Caesar Salad from the beginning. The outcome is a harmonious mix of flavors and textures that highlight their developing culinary expertise. As they toss the ingredients together, the students will learn the importance of balance and precision in creating a dish that pleases the palate.

Through this hands-on experience, they will not only refine their technical skills but also offers a sense of accomplishment in preparing this amazing dish, which they can confidently replicate in future endeavors, whether in their careers, on luxury cruise ships, at 5-star hotels, or even at home with their families. As the students savor their creations, they will embark on a journey of culinary discovery that will stay with them throughout their professional career at the luxury cruise ships and 5-stars hotels.

Get ready for a hands-on pizza-making adventure with the talented students of Culinary Arts Batch 01.24! In this engaging session, you'll discover the art of making pizzas right from the dough up. Guided by our experienced instructors, you'll learn essential techniques such as kneading the dough, spreading the perfect tomato sauce, and layering with your favorite toppings. It's not just about making pizza; it's about savoring the experience of teamwork, creativity, and culinary mastery in every bite.

Whether you're a pizza enthusiast or simply curious about the culinary arts, this session promises to be both educational and delicious. Join us as we bring the joy of learning so you can have a future career at luxury cruise ships and 5-stars hotels!

Embark on a journey of learning as student housekeeping services explore into the art of cleaning public areas using advanced scrubbing machines. In this immersive training session, students will gain hands-on experience with state-of-the-art equipment designed to efficiently maintain cleanliness and hygiene in public spaces. Guided by experienced instructors, students will learn the how to use the scrubbing machines, effective cleaning techniques, and the importance of attention to detail in achieving clean results.

This practical workshop not only equips students with valuable skills for their future careers in hospitality and housekeeping but also underscores the commitment to excellence at every level of service. Join us as we empower the next generation of housekeeping professionals to shine in maintaining impeccable standards in public area cleanliness for working at the luxury cruise ships and 5-stars hotels.