Food and Beverage Services batch 02.24 learned how to make a Caesar Salad. This activity aims to teach students the art of making the Caesar Salad from the beginning. The outcome is a harmonious mix of flavors and textures that highlight their developing culinary expertise. As they toss the ingredients together, the students will learn the importance of balance and precision in creating a dish that pleases the palate.

Through this hands-on experience, they will not only refine their technical skills but also offers a sense of accomplishment in preparing this amazing dish, which they can confidently replicate in future endeavors, whether in their careers, on luxury cruise ships, at 5-star hotels, or even at home with their families. As the students savor their creations, they will embark on a journey of culinary discovery that will stay with them throughout their professional career at the luxury cruise ships and 5-stars hotels.