Food and Beverage Services

The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization. MIHCA provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.

COURSE FEE INCLUSIONS:		PROGRAM DURATION:
-	Training kit	-	1 month free English Course
-	Training Supplies	-	3 months training inclusive of 180 hours internal OJT
-	Uniforms	-	6 months external OJT
-	Student ID		Monday - Saturday; Six (6) hours a day
-	Use of Facilities
-	Professional Instructors
-	Insurance
-	Graduation Preparations
-	Certifications

For training schedule and further information please contact us.

Date

05 July 2024